As the administrative officer at MPA – The Association of Magazine Media, Chandra "Chandi" Krohl brings her expertise in management to ensure smooth operations within the association. Beyond her professional responsibilities, Chandi Krohl enjoys exploring different culinary delights during her travels and indulges in her love for local desserts.
One of the popular travel destinations for culinary experiences with local desserts is Italy. Tiramisu, cannolis, and gelato are some of the top local dessert picks in the country.
Tiramisu is a layered dessert. Ingredients include ladyfingers, mascarpone (Italian cheese), eggs, and coffee. The website indus.travel recommends pairing tiramisu with a glass of wine for a complete experience.
Cannolis are a cone-shaped dessert with a crunchy texture. This dessert is a fried pastry dough containing creamy cheese filling. There are diverse flavors of cannolis, some containing an additive called marsala, a fortified wine that tenderizes pastry. Marsala also improves the flavor and taste of cannolis.
Italian gelato is similar to ice cream. Gelato is denser than American ice cream and typically contains more ingredients. This frozen treat comes in diverse flavors. According to indus.travel, stracciatella and limone are two of the best flavors.
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